Pre-Ride Pancakes
Looking for a solid pre-ride breakfast to fuel your bike adventures? These fluffy pancakes pack a punch with 24g of carbs each. Drizzle on your favorite maple syrup for an extra boost. Plus, they're low in fiber, just what you need before hitting the bike path. Happy cycling and pancake indulging! 🚴♂️🥞
Servings: 8 Pancakes
Ingredients
- 1 1/2 cups White All-Purpose Flour
- 3 1/4 tsp Baking Powder
- 2 tbsp White Sugar
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
- 3 tbsp Olive Oil
- 1 1/4 cups Whole Milk
- 1 Egg
Instructions
- Add oil to a griddle or cast iron skillet and pre-heat on medium-low heat.
- Add all ingredients together into a large mixing bowl. Wisk together until mostly smooth with a few small clumps.
- Using a 1/3 cup, scoop the batter onto a griddle or skillet. Cook until bubbles form on top and then flip. It should be lightly brown on each side.
- Serve with butter and your favorite maple syrup.
Notes
Tip: If you're making all the batter at once, you can keep the finished pancakes warm in the oven on the "warm" setting.
Add-ons: Add in blueberries or chocolate chips to mix it up.