On the Bike Food - Chocolate Chip Cookies
Gooey chocolate chip cookies are great for getting your carbs in while on the bike. Each cookie has 20g of carbs.
Servings: 24 Cookies
Ingredients
- 1/2 Cup Granulated Sugar (100g)
- 3/4 Cup Brown Sugar (165g)
- 1 tsp Kosher Salt
- 1 Egg
- 2 tsp Vanilla
- 1 1/2 Cups All Purpose Flour (192g)
- 1/2 tsp Baking Soda
- 4 oz Chocolate Chips or Chunks (110g) Semi-Sweet or Milk Chocolate
- 4 oz Chocolate Chips or Chunks (110g) Dark Chocolate
Instructions
- In a large bowl (I use a KitchenAid mixer), whisk together the sugars, salt, and butter.
- Beat in the eggs and vanilla until it is smooth.
- Pour in the flour and baking soda. Beat until all the flour is just combined.
- No mixer for this part: Pour in the chocolate chunks and chip, and using a spatula work into the dough. You need to give that hot butter a chance to cool so put it in the fridge for at least an hour, preferably overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Scoop the dough with a spoon or small ice cream scoop onto a parchment paper-lined baking sheet. Leave enough space for them to expand (2 inches).
- Bake for 12-15 minutes, or until the edges barely brown. Let cool before serving.